Don't Go Another Day Without Reading These Cooking Tips!
The fact is that cooking is an absolutely essential life skill. Home cooked meals are not only healthy, but they also save you money.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. It's hard to correct overly seasoned meat but spices can always be added. Avoid cooking all of it after it's been seasoned. Cook a small amount in a pan and taste it first. After you do this you can either completely cook it or add more seasoning as you see fit.
Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that you’ll drain from the vegetables after boiling. Rather than boiling, quickly steam or sauté your vegetables to retain nutrients. Even better, eat them raw!
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Taste and nutritional value suffer when vegetables are slow-cooked. These cooking techniques make the vegetables more healthy overall. Cooking better vegetables is all about cooking them for the least amount of time possible.
YIAH is alright to use it on other foods besides meats. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. No one will know how you made that tasty food!
Mushrooms soak up water that you don't want to be added to the recipe. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.
You should think big when preparing chicken stock. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. Fresh garlic tastes a lot sweeter than older garlic, so buy fresh to avoid the bitterness. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
Make sure that prior to cooking, your utensils are sparkling clean. If there is food leftover after washing, this could ruin whatever you are going to cook. This can cost you a lot because it might cause bacteria to spread.
Applying some salt on a cutting board when chopping fresh herbs is a good idea. The salt will keep the herbs on the board and add extra flavor as well. To avoid serving a dish that is too salty, do not add extra salt to the meal you are preparing. Some of the salt will adhere to the herbs and add flavor to your dish.
Use high-quality utensils to cut with in the kitchen. Sharp knives will save you time, and are actually safer to use than dull ones. More accidental cuts occur when using a dull knife, instead of a good sharp one.
Keep butter or oil used to a minimum when sauteing. With too much in the pan, you will find some foods steaming as opposed to sauteing, which destroys the intended integrity of the dish. Do not raise the temperature too much.
Care for your wood cutting board properly. Your cutting board can split or warp if it is exposed to excessive moisture, heat, or extreme dryness. The correct way to clean a wooden cutting board is to use a damp, soapy sponge or cloth to wipe it clean, rinse with boiling water and towel dry. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Be sure to let your cutting board dry completely before you use it again.
Following these suggestions can help you make some great, simple recipes! Once you improve your cooking skills, you'll notice how delicious and cost-effective cooking from home can be. By deciding to eat at home, you could put your entire family on a healthier diet with a focus on good nutrition. Use these great tips to make delicious, healthy and affordable meals that the whole family will love!